We’re shaking off the rusty cobwebs from our vacation, and what do we find? Millennials are starving for content, ruining mayonnaise, suing for pizza, forcing Wal-Mart to compete with Netflix, and stealing vacation time! All of this and more… aren’t you glad we’re back?
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We’re taking a little bit of time off this summer for family time, but we don’t want you, our loyal seven listeners, to miss out. So we’re revisiting some of our favorite episodes over the next few of weeks. This is a special rebroadcast of Episode 116 with special guest Chris Farias of Kitestring.
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We’re taking a little bit of time off this summer for family time, but we don’t want you, our loyal seven listeners, to miss out. So we’re revisiting some of our favorite episodes over the next few of weeks. This is a special rebroadcast of Episode 63 with special guest Ron Tite.
In today’s episode, we discuss cash flow and friends and family discounts, and why they don’t go together. Lots of insights and all of the sounds that go togather bather: mowing grass, dogs snoring and the UnPodcast… the sweet sounds of summer. All of this and more!
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In this episode we’re taking you to Summer Business School. We talk about the effects of fake science on water sales; Facebook is finally charging a fee… sort of; Apple’s new automatic 911 dialer; how ESPN used tech to troll iPhone users during the NBA finals; this just in… Millennials have ruined something else probably; and a made-up word so funny Scott could barely get through it. All this and more!
In this episode we’re continuing our SummerFest, 2018! We talk about Velcro… wait not “velcro” but… we’re still confused; why Subway is ditching breakfast; how IHOP almost didn’t come close to breaking the Internet with a poorly thought out campaign; and why Amazon’s Last-Mile delivery service is expanding. All this and more from your International House of Podcasting!
In this episode we’re looking at jobs stuff. We discuss lemonade stand legal fees; why Buc-ee’s is our favorite gas station; what it means to be an employee with benefits; and why killing the job interview might be more important than you think. All this and more!
In this episode we’re not slinging mud, we’re slinging food. We talk about Wes from Wynn (You want to know Wes); totally fake ice cream and lawsuits; the kind of crazy you can only get from lots of choices; mason jar chicken in the dishwasher; and Big Food’s really big problems. All that and so much more!