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In today’s episode we’re taking over Emma’s Facebook page for a live stream all while recording the podcast. Yeah, it’s kind of the same thing, but still. We’re going to talk a lot about the food service industry. What’s the downside of franchising; how good music on a loop becomes bad music; Bru Mineral Water’s new plates; how Eleven Madison Park provided the best dinner ever; and how campaign rollouts should and should not work. All this and more!
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In today’s episode we share the horror that was Scott’s last week, and how it reminds us to complain less. But first we warm up with stories about Damian Lillard’s greatest shot; AirPods lost in a stool; and anti-foodstagramming plates. All this and more!
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In today’s episode we’re 25 away from an important milestone (wanna come hang out?). We talk about really important things like the difference between a couch and a sofa; Pet DNA; how the Mets are filling up their SRO areas; how museums are using the disruption of 3D printing; and where is the middle of disruption and how it’s different than adaptation. All this and more!
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In today’s episode we’re getting totally cereal, but we’re mostly talking about streaming. Why Captain Highliner needed a makeover; how not to recruit nurses; and what the up-coming Disney+ service might mean for streaming. All this and more!
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In today’s episode we’re contemplating getting older and louder. We also talk about why a not-so-silent Lyft ride can be a good thing; Twitter pranks; and an Airbnb triple threat all about disruption, and hidden camera. All this, a made-up word, and more!
