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In this episode we’re not slinging mud, we’re slinging food. We talk about Wes from Wynn (You want to know Wes); totally fake ice cream and lawsuits; the kind of crazy you can only get from lots of choices; mason jar chicken in the dishwasher; and Big Food’s really big problems. All that and so much more!

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Other topics include:

• [00:00:00.00]Intro
• [00:00:28.04]Annoyed Much?
• [00:02:04.00]Wes from Wynn
• [00:05:40.03]We All Scream
• [00:07:52.09]Choices Make You Crazy
• [00:13:32.03]Dishwasher Cooking
• [00:18:22.00]Big Food, Big Problems

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“No matter what your role is in any company you can make a difference as a brand ambassador.” – @DuncanBureau

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Have you ever had boiled chicken? Don’t cook food in your dishwasher! Looking at you, @Shape_Magazine. #EnjoyYourMasonJarChicken

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We’re talking about @HaloTopCreamery TWICE in this episode! #FoodFight

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Innovation tends to happen OUTSIDE the company. The bigger a leader you are, the less likely you are to adapt to new things.

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Mentioned In This Episode

• Wes from Wynn
• Man Says He Was ‘Tricked’ Into Buying Diet Ice Cream
• Barry Schwartz: The paradox of choice | TED Talk
• When Your Great Customer Experience Drives Your Employees Crazy
• 5 Foods You Can Cook in Your Dishwasher
• Trouble in Big Food: America’s Cereal, Soda and Soup Companies Are in Turmoil